Magnatera is a brand born from Pangea, an Italian artisanal pasta factory situated near Venice, with a 30-year family experience in the food technology industry field. (www.pastapangea.it)
Pangea has made the choice to produce Quality: the research of naturally scented flours, delicate mixtures, by using traditional wooden trays, bronze dies and long drying treatment with low temperatures, in keeping with the Italian culinary tradition.
Magnatera’s pasta contains all this values, and is a healty alternative which allows you to share simple everyday life moments with the same taste for the whole family.

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