Feeding properly means being able to cover macro and micronutrient energy needs and anticipate/reduce the onset of some of the most common pathologies due to the adoption of diets rich in calories and poor in fiber. Food science and food technologies have identified a new category of innovative food products that, combined with a healthy lifestyle, can make a concrete contribution to health and well-being:functional food.
A functional food, to be defined as such, must be consumed as part of a normal diet and have a beneficial effect on one or more functions of our organism.
The creation and consumption of these foods goes also through the evolution of “traditional foods” (such as pasta, bread, baked goods, etc.), which are produced with functional raw materials, for example whole grains, legumes flours, spices, seaweeds, superfoods etc.

OUR LINES

Pasta Magnatera is available in different lines, all made with gluten free raw materials (GMO free), without any additives, sugars, emulsifiers or colorants. Moreover, all our products are suitable for vegan diets, as our pasta is produced without using eggs and yeast.

Le classiche:

ORGANIC CORN PASTA, ORGANIC CORN AND RICE PASTA

Functional quality:

PROTEICA, NERA INTEGRALE, LIBERA

Armonie:

ARMONIE DI PORCINI MUSHROOMS, ARMONIE ATTIVE, ARMONIE MEDITERRANEE

Baby party organic pasta:

RUOTE – WHEELS
ANIMALI – ANIMALS
STELLINE MIX – MIX OF LITTLE STARS

Here you can click and download our catalogues to find all curiosities of our pasta!

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